Showing posts from July, 2020

Chicken Vindaloo

CHICKEN VINDALOO by Madras Curry Madras curry comes with another popular Indian Recipe - Chicken Vindaloo. Vindaloo or vindalho is a popular recipe in the region of Goa, Vasai and the surroundings of Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and you would find in many Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork but can be made with any kind of meat, including beef, mutton, and chicken, or tofu. To read more about Madras Curry Chicken Vindaloo - please visit Chicken Vindaloo Ingredients Boneless Chicken - 1/2 kg Oil - 3-4 tbsp Bay leaf - 3-5 nos Onion - 2 nos thinly sliced A few chopped Coriander leaves For Vindaloo Masala Coriander seeds - 1 tbsp Cumin seeds - 2 tsp Peppercorns - 1 tsp Fenugreek - 1 tsp Mustard seeds - 1 tsp Red chili - 6-8 nos Cinnamon stick - 1-3 nos (small) Clove - 10 to 12 nos Cardamom seeds - 1/2 tsp A piece

Indian Style Grilled Chicken

INDIAN STYLE GRILLED CHICKEN by Madras Curry Grilled Chicken is a very popular recipe made with chicken, lemon and spices like chilli powder, cumin powder and black pepper. It is a perfect chicken recipe for a quick meal and will be loved by everyone for its savoury and spicy flavours. This delicious and filling recipe is sure to woo your taste buds and also good for weight loss. You can prepare this ideal dish on a day to day schedule and occasions like anniversaries and kitty parties. If you're planning to host a house party, then you must go for this chicken recipe as it is sure to impress your guests. Ginger & Garlic paste adds a piquant aroma and flavour to this dish. This chicken recipe is made without any oil, but not compromising the taste. It is very good for people who are on a diet and weight loss. ELECTRIC GRILL - PRODUCT LINK George Foreman Grill Prestige Electric Grill We believe you like our videos. For more recipes please subscribe to our channel. Las

Ginger & Lemon Water

GINGER & LEMON WATER by Madras Curry we are going to see how to make Ginger and Lemon Water Drink which is very healthy. In India traditionally Ginger has been used for many health-related problems and it is one of the main ingredients in most Indian recipes. Another main ingredients used for this recipe are lemon and honey which we all know that both are very good to health. lemon is a good source of vitamin C improves your immune system and honey makes this recipe yummy. Feeling achy? Stuffy? Sore throat? This patented Honey Lemon Ginger drink will help. No joke about it helping you feel a bit better if you have a cold or the flu. The heat and the ginger will warm you right up, the steam—aided by the bright lemon and the potent ginger—will help clear those sinuses, and the ginger and the honey will work to soothe that scratchy throat. If you're really suffering, try making a triple batch and keep it in a thermos to sip, or reheat it as needed. Want a thoughtful-person-of

Chicken 65

CHICKEN 65 by Madras Curry Chicken 65 – Delicious, juicy, deep-fried spicy piece of chicken meat bursting with the flavor of chilly and Indian spices is one of the most popular starters in a south Indian restaurant menu. How the name Chicken 65 came? Some say it has to do with the fact that it is 65th dish number in the menu of the military canteen in Chennai formerly called Madras and some say 65 was the number of spices or chilies used. Rest assured, chicken 65 by any other name would be just as scintillating, fiery and hot. Regardless of the thousand stories I simply feel it’s delicious every single time I taste. There exist many versions of this dish, and today I am posting Restaurant style-dry version with no sauce, just the tempering. I also make with a saucy version which I will post it in the future sometime. Well, stories apart let take a look at how you whip up this quick dish in no time. Give a try, they’ll be sure to be a hit with both kids and adults alike. Enjoy! Ingred

Chicken Madras

CHICKEN MADRAS by Madras Curry There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. This recipe is made simple for everyone to cook at home with easily available ingredients in one pan. This simple family dinner is rich, full of fragrant spices and tender pieces of chicken. INGREDIENTS (Listed Based on Cooking Sequence) 1. Cooking Oil - 2 Tablespoon 2. Large Onions - 2 Nos (Finely Chopped) 3. Salt to Taste 4. Ginger & Garlic Paste - 1 Tablespoon 5. Turmeric Powder - 1/2 Teaspoon 6. Cumin Powder - 1 Teaspoon 7. Coriander Powder - 1 Teaspoon 8. Garam Masala Powder - 2 Teaspoon 9. Chilli Powder - 1 Teaspoon 10. Tomatoes - 2 Nos (Finely Chopped) 11. Water - 1.5 Cup 12. Boneless Chicken - 0.5 Kg 13. Fresh Coriander Leaves for Garnishing METHOD Heat oil in a large nonstick pan over medium heat. Add onions and fry until golden brown. Add salt to

Palak Paneer by Madras Curry

Palak Paneer by  Madras Curry Madras Curry Channel is happy to present one of the popular paneer recipes Palak Paneer ( Spinach with Indian cottage cheese). Palak Paneer is cooked with spinach and spices in this creamy and flavorful curry. Madras Curry Palak Paneer is infused with Indian Spices. It pairs well with naan, paratha, or jeera rice. The recipe is loaded with nutrients and we are very sure kids would love it. Lets spread the joy of cooking !!! Ingredients Palak Leaves - 200 grams Paneer - 200 grams To Make Masala oil - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Chopped Green Chili - 3 Nos Tomato - 2 nos chopped Garlic - 4-6 Cloves Ginger- one inch To Make Palak Paneer oil - 2 Tbsp Turmeric Powder - 1/2 Tsp Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 Tsp Water - 1 Cup Salt - to taste Paneer - 200 Gms Method: To Blanch Spinach Boil a pot of water Add the spinach leaves to the boiling water Let it boil for 2 t