Chicken Madras

-
CHICKEN MADRAS by Madras Curry

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. This recipe is made simple for everyone to cook at home with easily available ingredients in one pan. This simple family dinner is rich, full of fragrant spices and tender pieces of chicken. INGREDIENTS (Listed Based on Cooking Sequence) 1. Cooking Oil - 2 Tablespoon 2. Large Onions - 2 Nos (Finely Chopped) 3. Salt to Taste
4. Ginger & Garlic Paste - 1 Tablespoon 5. Turmeric Powder - 1/2 Teaspoon 6. Cumin Powder - 1 Teaspoon 7. Coriander Powder - 1 Teaspoon 8. Garam Masala Powder - 2 Teaspoon 9. Chilli Powder - 1 Teaspoon 10. Tomatoes - 2 Nos (Finely Chopped) 11. Water - 1.5 Cup 12. Boneless Chicken - 0.5 Kg 13. Fresh Coriander Leaves for Garnishing METHOD Heat oil in a large nonstick pan over medium heat. Add onions and fry until golden brown. Add salt to taste, ginger & garlic paste 1 tablespoon, and add 1/2 teaspoon of turmeric powder. Saute well and add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 2 teaspoon of garam masala powder and 1 teaspoon of chili powder (If you want the curry hot and very hot to add 2 to 3 teaspoon) mix well and saute until the raw smell from the spices goes off (about 30 seconds to 1 minute). Add finely chopped tomatoes 2 numbers and saute well. Add 1/2 cup of water and cook for 3 to 5 minutes. Now add 1/2 kg boneless chicken pieces (If you want you can add the chicken pieces with bones) and mix well and 1 cup of water. Cover and cook for 5 minutes in medium flame. Open the lid and check for half-cooked and again cover the lid and cook for another 5 minutes. open the lid and check the meat cooked well and it's ready to serve now. This recipe shall be served with Basmati Rice or Naan Bread or Chapati (A perfect family dinner recipe is ready to serve and enjoy with your family) Thanks for watching this video and for more videos please subscribe to our channel. Please don't forgot to like this video and share it with your friends. Any suggestion or if you like us to post any traditional Indian recipes please send us a message on the comment section. We will try to post it for you, thanks again for watching. Can't wait to post another fabulous recipe for our subscribers and viewers.


Comments

Post a Comment

Popular posts from this blog

Ginger & Lemon Water

-
Image
GINGER & LEMON WATER by Madras Curry we are going to see how to make Ginger and Lemon Water Drink which is very healthy. In India traditionally Ginger has been used for many health-related problems and it is one of the main ingredients in most Indian recipes. Another main ingredients used for this recipe are lemon and honey which we all know that both are very good to health. lemon is a good source of vitamin C improves your immune system and honey makes this recipe yummy. Feeling achy? Stuffy? Sore throat? This patented Honey Lemon Ginger drink will help. No joke about it helping you feel a bit better if you have a cold or the flu. The heat and the ginger will warm you right up, the steam—aided by the bright lemon and the potent ginger—will help clear those sinuses, and the ginger and the honey will work to soothe that scratchy throat. If you're really suffering, try making a triple batch and keep it in a thermos to sip, or reheat it as needed. Want a thoughtful-person-of
Read more

Chicken Vindaloo

-
Image
CHICKEN VINDALOO by Madras Curry Madras curry comes with another popular Indian Recipe - Chicken Vindaloo. Vindaloo or vindalho is a popular recipe in the region of Goa, Vasai and the surroundings of Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and you would find in many Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork but can be made with any kind of meat, including beef, mutton, and chicken, or tofu. To read more about Madras Curry Chicken Vindaloo - please visit www.madrascurry.co.uk Chicken Vindaloo Ingredients Boneless Chicken - 1/2 kg Oil - 3-4 tbsp Bay leaf - 3-5 nos Onion - 2 nos thinly sliced A few chopped Coriander leaves For Vindaloo Masala Coriander seeds - 1 tbsp Cumin seeds - 2 tsp Peppercorns - 1 tsp Fenugreek - 1 tsp Mustard seeds - 1 tsp Red chili - 6-8 nos Cinnamon stick - 1-3 nos (small) Clove - 10 to 12 nos Cardamom seeds - 1/2 tsp A piece
Read more

Palak Paneer by Madras Curry

-
Image
Palak Paneer by  Madras Curry Madras Curry Channel is happy to present one of the popular paneer recipes Palak Paneer ( Spinach with Indian cottage cheese). Palak Paneer is cooked with spinach and spices in this creamy and flavorful curry. Madras Curry Palak Paneer is infused with Indian Spices. It pairs well with naan, paratha, or jeera rice. The recipe is loaded with nutrients and we are very sure kids would love it. Lets spread the joy of cooking !!! Ingredients Palak Leaves - 200 grams Paneer - 200 grams To Make Masala oil - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Chopped Green Chili - 3 Nos Tomato - 2 nos chopped Garlic - 4-6 Cloves Ginger- one inch To Make Palak Paneer oil - 2 Tbsp Turmeric Powder - 1/2 Tsp Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 Tsp Water - 1 Cup Salt - to taste Paneer - 200 Gms Method: To Blanch Spinach Boil a pot of water Add the spinach leaves to the boiling water Let it boil for 2 t
Read more