CHICKEN VINDALOO by Madras Curry Madras curry comes with another popular Indian Recipe - Chicken Vindaloo. Vindaloo or vindalho is a popular recipe in the region of Goa, Vasai and the surroundings of Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and you would find in many Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork but can be made with any kind of meat, including beef, mutton, and chicken, or tofu. To read more about Madras Curry Chicken Vindaloo - please visit www.madrascurry.co.uk Chicken Vindaloo Ingredients Boneless Chicken - 1/2 kg Oil - 3-4 tbsp Bay leaf - 3-5 nos Onion - 2 nos thinly sliced A few chopped Coriander leaves For Vindaloo Masala Coriander seeds - 1 tbsp Cumin seeds - 2 tsp Peppercorns - 1 tsp Fenugreek - 1 tsp Mustard seeds - 1 tsp Red chili - 6-8 nos Cinnamon stick - 1-3 nos (small) Clove - 10 to 12 nos Cardamom seeds - 1/2 tsp A piece
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